Desserts
Baileys Double Chocolate Cake
A luxurious Baileys-infused chocolate cake with velvety double chocolate layers, offering a rich, decadent finish with a hint of Irish cream warmth.
$9.50
Chestnut Cake
A delicate chestnut cake layered with smooth chestnut cream, offering a refined balance of subtle sweetness and velvety texture.
$13.50
Napoleon Cake
Crisp, buttery pastry layered with a velvety vanilla cream, creating a refined, airy dessert with a delicate, elegant sweetness.
$9.50
Poached Pear
A delicately poached pear filled with velvety Pelamushi (the classic Georgian grape pudding), finished with an aromatic white wine syrup and almond flakes for a refined, graceful finale.
$11
View Our Alcohol Menu
Discover a curated selection of wines, cocktails, and spirits designed to complement our Georgian cuisine.
From classic pours to house favorites, our alcohol menu offers something for every taste.