ENTRÉES
Chicken Tabaka
A Georgian classic, spatchcocked chicken pan-fried under weight for exceptional crispiness and succulent meat, paired with a vibrant red tomato sauce that adds a bright, savory kick.
$20.50
Beef Chashushuli
A soulful Georgian specialty of slow-simmered beef enriched with tomatoes, onions, and aromatic spices, creating a robust and comforting stew with layered depth of flavor.
$25
Lamb Chakapuli
A vibrant Georgian specialty of tender lamb gently braised with tarragon, white wine, and fresh herbs, creating a bright, herbaceous broth with delicate acidity. Fragrant, soulful, and distinctly Georgian.
$25
Lobio in Clay pot
A classic Georgian red bean stew slow-cooked with herbs, onions, and aromatic spices, served in a traditional clay pot accompanied by Georgian cornbread and house pickles for a complete, authentic experience.
$19
Chakhokhbili
A classic Georgian dish of tender chicken braised with tomatoes, onions, and fresh herbs, creating a rich, aromatic sauce with comforting depth.
$20.50
Shkmeruli
Tender roast chicken finished in your choice of sauce: a silky, creamy garlic emulsion for a rich, indulgent finish, or a classic garlic reduction that highlights bold, traditional Georgian flavors. Fragrant, comforting, and vibrant.
$22.50
Mushrooms in clay pot
Oyster mushrooms baked with herbs and aromatic spices in a traditional Georgian clay pot for rich, earthy flavor. (Available with melted cheese for added indulgence.)
$18.50-20.50
View Our Alcohol Menu
Discover a curated selection of wines, cocktails, and spirits designed to complement our Georgian cuisine.
From classic pours to house favorites, our alcohol menu offers something for every taste.